Luke Miller, M.S.

Luke received his education from the University of Missouri, including a Master’s degree in Ruminant Nutrition with an emphasis on pasture management, residual feed intake and formulating feedlot rations for optimal protein utilization. He was raised on a progressive cow/calf operation in Missouri and has always loved the cattle industry. Today, Luke combines his experiences in the field and the classroom to help producers improve efficiency and productivity on their operations. Luke enjoys working alongside his wife and three kids as they manage their own Angus & SimAngus herd in Montana.