Karl Harborth, Ph.D., PAS
Dr. Harborth was raised on a cow-calf and hay operation in South Central Texas. He earned his Bachelor of Science and Masters of Science degrees from Texas A & M University in Animal Science. He earned his Ph.D. at Kansas State University in Ruminant Nutrition. While at K-State, his research focused on by-product supplementation, supplementation strategies, and increasing the value of cull cows. Dr. Harborth worked for over eight years as a beef extension specialist for Kansas State University and Louisiana State University. His passion for the livestock industry started at a young age working at his father’s veterinary practice. He has worked with producers in all facets of the cattle industry throughout Kansas, the midsouth and Texas.